I should have known by the title of this recipe that it was hard to make. Since I like a challenge and I had raspberry's I thought I would give it a try. The recipe seemed pretty easy, except I needed unwhipped whipping cream and I had no idea what that was. I thought humm maybe it's dream whip so I used that. It was a two layer cake and the recipe said to take the cake out of the pan right out of the oven, so plop the first cake splat all over, and I stuck the second one on top of that. Since the cake looked so bad, I thought OK I will put the Whipped cream all over it to hide the deformities. No one told me the cake is supposed to cool first, needless to say it melted and the cake looked pretty interesting as you can see. It tasted way better than it looked. So I have two options here, give up, or try again. I am looking forward to my next cooking adventure.
